M.B Martin Berasategui - Agua Dulce Restaurant

With two MICHELIN Stars, the celebrated Basque chef Martín Berasategui has left his mark on several restaurants across Spain (picking up seven Michelin stars on the way), and this is his Tenerife outpost. One of the island’s best-known restaurants, M.B. sits in the swanky Ritz-Carlton, Abama hotel and is the only two-Michelin-starred option on the island. It’s renowned for its stunning interpretation of Spanish cuisine with influences from the Basque Country and exquisite selection of local ingredients, though brace yourself for eye-wateringly high prices. In keeping with the Ritz-Carlton Abama, a spectacular resort boasting attractive gardens, palm trees and a whole host of leisure options and one that fully deserves its myriad plaudits, the M.B restaurant exudes the same essence of luxury and exclusivity that is reserved for the chosen few. It features a room used for welcome drinks and after-dinner coffee (including innovatively presented petits-fours), a contemporary-style main dining room with a dominant white decor, and two glass-fronted galleries that are used as terraces in the summer months. On his meticulously prepared à la carte and two tasting menus, chef Erlantz Gorostiza faithfully recreates the amazing dishes devised by culinary maestro Martín Berasategui through dishes bursting with passion, technique and flavour that are based around the island’s best ingredients.